Cucumber Boat

• Cut cucumbers into lengths about 4 inches long.
• Slice each 4-inch piece in half lengthwise.
• Cut a thin slice from the bottom of each half so the "boat" will sit flat.
• Cut a thin slice lengthwise down the cucumber to within 1/2 inch of the end so the slice is still attached.
• Curl the slice back toward the attached end and secure with a toothpick to form a sail.
• Using a sharp paring knife, cut around the edges of the boat leaving at least 1/4-inch around the edges.
• Fill cucumber boats with your choice of decorative fruits or vegetables.
• Cucumber boats also make a great individual receptacle to hold cold liquid condiments and dips. a vegetable peeler to carve out the innards, leaving a cavity.