Asparagus Flower Appetizer

· Cut a rectangle of paper-thin prosciutto or other deli meat about 3 inches by 2 inches. The measurement will change depending on the size/thickness of the asparagus, but it doesn't have to be exact.

· Dab a bit of the herbed cream cheese on each of the upper left and right corners of the prosciutto or deli meat rectangle to serve as glue.

· Fold down each upper left and right corner about two-thirds of the way, using the cream cheese as glue. Flip the meat over horizontally, so the folded corners are now face-down.

· Place about one-half teaspoon of herbed cream cheese in the upper center of the meat. Dab a small amount of cream cheese on each of the lower corners of the meat as glue.

· Place the head of the asparagus spear in the center of the meat on top of the herbed cream cheese.

· Fold the left side of the meat to the right, wrapping it around the asparagus stalk.

· Wrap the right side of the meat to the left, pressing against and around the asparagus stalk. Adjust the asparagus head up or down to make it visually appealing.