Stylized Lotus

Instructions
1. Make a shallow slice to cut off the stem end.
2. Make cuts down the side of the melon to divide it into 12 uniform sections. Cut under these sections to make the outer ring of 12 petals. These should be about one quarter of a centimeter thick.
3. Divide the melon into 12 sections centered between the petals of the outer ring to make a second and then a third ring of petals. Next, remove the seeds mid membrane at the center.
4. Notch the borders of the petals attractively, starting with the middle ring and then moving to the inner ring.
5. Notch the borders of the petals of the outer ring more deeply and cut a shallow groove in each.